For the upcoming Greek kiwifruit season, which usually starts in mid-October, Konstantinos Maragzokis, Agronomist and Business Developer at Nespar Greece, expects the production of the Hayward variety to reach 3 million kilos. Read full article here..
The apricot season has recently kicked off for the Greek company Nespar, which grows the Bora (since 2013), Faralia, Farbaly, Fardao and Bebeco varieties. As reported by agronomist Niki Chorozidou, “The harvest of the Bora started on 30 May. It’s been 9 days and the trees are still giving fresh fruits. Read More here…
A few words from our COO… “Nespar is a traditional agricultural company. The company is consisted of local families of Chyisochori, Municipality of Nestos. These families are dealing with the agricultural production for several years in row and I personally believe that this is what sets us on the top of the global market as
Ingredients: 1000 gr. – plums without the seed 500 gr. – sugar 1 tbsn – Fresh lemon juice Production time: 60 minues Servings: 2 jars /500gr Nutrients: Calories: A tblspn has 80Kcal Execution: Step 1: Wash the plum fruits very well, cut the in the middle and remove the seeds. Step 2: Put the cut