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Plum jam Recipe


  • 1000 gr. – plums without the seed
  • 500 gr. – sugar
  • 1 tbsn – Fresh lemon juice
  • Production time: 60 minues
  • Servings: 2 jars /500gr
  • Nutrients: Calories: A tblspn has 80Kcal


  • Step 1: Wash the plum fruits very well, cut the in the middle and remove the seeds.
  • Step 2: Put the cut plums in boiling water for one minute.
  • Step 3: Drain them and peel off the skin if you like (not necessarily)
  • Step 4: Mush the fruits in a multi-machine for as long as you like.
  • Step 5: Fill a pot, (prefer one with a thick bottom), put the fruit mash and the sugar.
  • Step 6: Put the pan on a well heated fire till the sugar melt and then decrease the temperature of the stovetop.
  • Step 7: Boil the mixture for about 40 minutes, whilst mixing often and removing the foam till is thick enough. To understand when the jam is thick enough you’ll need to use a spoon. Take some mixture with the spoon and if it isn’t only sticky but also liquid enough then the jam is ready.
  • Step 8: Then you need to add the lemon juice, stir for a while and take it off the stovetop.
  • Step 9: Place the jam into the jars, leave it till is cold enough and then store it in the fridge.