Plum jam Recipe – NESPAR

Ingredients:

Execution:

Step 1: Wash the plum fruits very well, cut the in the middle and remove the seeds.
Step 2: Put the cut plums in boiling water for one minute.
Step 3: Drain them and peel off the skin if you like (not necessarily)
Step 4: Mush the fruits in a multi-machine for as long as you like.
Step 5: Fill a pot, (prefer one with a thick bottom), put the fruit mash and the sugar.
Step 6: Put the pan on a well heated fire till the sugar melt and then decrease the temperature of the stovetop.
Step 7: Boil the mixture for about 40 minutes, whilst mixing often and removing the foam till is thick enough. To understand when the jam is thick enough you’ll need to use a spoon. Take some mixture with the spoon and if it isn’t only sticky but also liquid enough then the jam is ready.
Step 8: Then you need to add the lemon juice, stir for a while and take it off the stovetop.
Step 9: Place the jam into the jars, leave it till is cold enough and then store it in the fridge.